Here is the recipe you have all been pining for:

Earl Grey Tea Cookies (makes 6 dozen)

2 c. all purpose flour

1/2 c. granulated sugar

2 T. Earl Grey tea leaves (or two tea bags)

1/2 t. salt

1 t. pure vanilla extract

1 c. unsalted butter, cut into pieces

Heat oven to 375 degrees.  Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized.  Add the vanilla, 1 t. water, and the butter.  Pulse together until a dough is formed.  Divide the dough in half.  Place each half on a sheet of plastic wrap and roll into a 12 inch log, about 2 inches in diameter.  Wrap and chill for 30 minutes.  Slice each log into discs, 1/3 inch thick.  Place on parchment or foil-lined baking sheets, 2 inches apart.  Bake until the edges are just brown, about 12 minutes.  Let cool on sheets for 5 minutes, then transfer to wire rack.  Enjoy!

FYI, for our allergy-ridden friends, mangos are in the cashew family.