Nine Approaches to a More Ecological or Cultural Way of Eating

 
I read this (below) at the end of an article, “Unhappy Meals,” in The New York Times Magazine, January 28, 2007. It is by Michael Pollan, whose most recent book, The Omnivore’s Dilemma, was chosen by the editors of The New York Times Book Review as one of the 10 best books of 2006.
This is [...]